EDUCATION PROGRAM 1st YEAR English Grammar & Conversation Cruise Ship Knowledge Food Hygiene F & B Service Psycology of Service CULINARY Pastry – Bakery Asian & European Menu HOTEL ACCOMODATION Bar Knowledge – Housekeeping Front Office 2nd YEAR English Grammar & Conversation 2 Basic Accounting Supervisory Leadership FOOD & BEVERAGE MANAGEMENT Food Production 2 Food … Lanjutkan membaca Sangkuriang Maritim Hotel Institute